Lemon Basil Chicken and Rice Bowls

Ingredients

• 1 tbsp annatto oil
• 1 ½ cups Jasmine rice
• 1 tbsp olive oil
• 3 cups water
• Salt
• 1 ½ lbs boneless chicken thighs
• ⅓ cup olive oil
• 2 cups fresh basil, finely chopped
• Juice from 1 lemon
• 1 tbsp lemon zest
• 2 cloves garlic, crushed
• Salt & pepper
• 3 cups cherry tomatoes, quartered
• ½ cup mixed herbs- parsley, cilantro, dill, mint
• ¼ cup olive oil
• 2 tbsp balsamic vinegar
• Juice from ½ a lemon