Pasta & Vegetable Frittata - Grains & Legumes Nutrition Council

Name: Pasta & Vegetable Frittata - Grains & Legumes Nutrition Council
Ingredients: 1 cup wholemeal spiral pasta; 1 cup corn kernels; 1 cup frozen peas; 1 small red capsicum, finely diced; 1 small carrot, grated; 1 cup grated reduced-fat cheddar; 10 eggs, lightly whisked; 1 cup Sanitarium So Good™ Lite soy milk

www.glnc.org.au

Serves: 18 Preparation Time: 10 minutes Cooking Time: 35 minutes Ingredients: 1 cup wholemeal spiral pasta 1 cup corn kernels 1 cup frozen peas 1 small red caps

View full recipe on www.glnc.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.

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Ingredients

1 cup wholemeal spiral pasta
1 cup corn kernels
1 cup frozen peas
1 small red capsicum, finely diced
1 small carrot, grated
1 cup grated reduced-fat cheddar
10 eggs, lightly whisked
1 cup Sanitarium So Good™ Lite soy milk

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