Pasta and Vegetable Frittata - San Remo

Ingredients

• San Remo Reg No28 Small Shells 500g
• chopped fresh dill or parsley
• Flavour addition: either 2 teaspoons paprika or dried herbs or some chopped fresh dill or parsley
• 1 ½ cups low fat milk
• 12 eggs, lightly whisked
• 1 cup grated reduced fat cheddar cheese, or ½ and ½ with crumbled feta
• 1 small carrot, grated
• 1 small red capsicum, finely diced or chopped semi-dried tomatoes
• 1 cup frozen peas
• 1 cup corn kernels
• 10 cherry tomatoes, halved for garnish.
• Muffin papers