Fleischköfte mit Kichererbsenmehl im Mangold-Joghurt-Bett - Cookidoo® – the official Thermomix® reci
Ingredients
- 2 Knoblauchzehen
- 300 g Mangold-Blätter
- 20 g Olivenöl
- 500 g Naturjoghurt
- 1 TL Salz
- 160 g Kichererbsen, getrocknet
- 1 Zwiebel
- 25 g Olivenöl
- 580 g Wasser
- 300 g Rinderhackfleisch
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Kreuzkümmel (Cumin)
- 1 TL Sumak
- Mehl
- 1 TL Chiliflocken
- 2 EL Butter
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