Recipe: The Best Beef Ramen - Marla Meridith

Recipe: The Best Beef Ramen - Marla Meridith

marlameridith.com

I'm thrilled that ramen has staged a comeback. Now you can enjoy that noodle bowl with less guilt and make your ramen into a healthy meal. All it takes is a flavor-filled broth, lots of fresh veggies...

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Ingredients

  • 1 large sweet potato, cleaned and sliced into small bite sized pieces
  • garlic salt
  • cracked black pepper
  • paprika
  • olive oil
  • 1 tbsp toasted sesame oil
  • 2 tbsp peanut or canola oil
  • 4 green onions, chopped (white and green parts only)
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 1 cup broccoli florets, chopped small
  • 3-4 ounces sliced shiitake mushrooms
  • 4 cups low sodium beef broth
  • 2 cups water
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 3 packages (9 oz) of instant ramen noodles
  • 9 ounces sirloin steak
  • freshly chopped cilantro
  • chopped green onion
  • hot chili oil
  • lime wedges

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