Ramen with Beef Recipe | Arla Recipe | Arla UK
This beef ramen soup is a great way to use leftovers from a roast or a stew. It's very quick and easy to make and the spices are just perfect. Bon appétit!
Ingredients
- 200 g mushrooms
- 100 g chives
- 4 garlic cloves
- butter, for frying
- 17 g Finely grated fresh ginger
- tsp chilli flakes
- 12¾ g cane sugar
- 4 tbsp beef stock, or 3 bouillon cubes
- 2 tbsp Japanese soy sauce
- 2 tbsp sesame oil
- ½ tsp salt
- 6 garlic cloves
- 3 tbsp cooking oil
- 100 g butter
- 2 sirloin steaks (150 g each)
- salt and black pepper to taste
- 29 g butter
- 200 g ramen noodles
- 72 g bean sprouts
- 1 bunch fresh coriander
- 23 g roasted onions
- 2 Boiled eggs (optional)
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