Homemade Whole Wheat Sandwich Thins
These homemade sandwich thins are tasty and wholesome. Keep a fresh batch on hand for weekday lunches when you want an easy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Fork
Ingredients
- ¾ cup unsweetened, unflavored plant-based milk
- 1¼ cups white whole wheat flour, plus more for dusting
- 1½ teaspoons date paste or pure maple syrup
- 1¼ teaspoon active dry yeast (½ of a 0.25-oz. package)
- ½ teaspoon baking soda
- 1½ teaspoons lemon juice
- ¼ teaspoon sea salt (optional)
- ½ cup oat bran
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