Braised yee mee: Endlessly customisable noodles | Periuk.my
A perfect pantry-friendly template to use up your favourite vegetables and proteins.
Ingredients
- 2 tbsp cooking oil
- 50g boneless chicken meat, cubed and seasoned with salt
- 4 cloves garlic, peeled and diced
- 3 dried shitake mushrooms, rehydrated and thinly sliced (reserve the water)
- ¼ carrot, julienned
- ½ cup cabbage, thinly shredded
- 80g prawns, cleaned and seasoned with salt
- ½ tbsp dark soy sauce
- 1 tbsp oyster sauce
- Salt to taste
- Finely ground white pepper to taste
- 350-500ml water or stock (including water reserved from soaking mushrooms)
- 2 pre-fried yee mee noodle cakes
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