Yam chicken: A homestyle braise for weeknights | Periuk.my
The kind of homestyle weeknight braise you probably won’t find in a restaurant.
Ingredients
- 3 tbsp cooking oil, divided
- 2 chicken thighs & 2 chicken drumsticks, cut into large chunks
- 1kg yam, peeled and cut into large chunks
- 2 tbsp light soy sauce, divided
- 2 tsp nam yue (fermented bean curd)
- 2 cloves garlic, peeled and chopped
- 1⁄2 tsp sugar
- 1 small fillet mui heong salted fish, cubed (optional)
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