Braised yee mee: Endlessly customisable noodles | Periuk.my

Ingredients

• 2 tbsp cooking oil
• 50g boneless chicken meat, cubed and seasoned with salt
• 4 cloves garlic, peeled and diced
• 3 dried shitake mushrooms, rehydrated and thinly sliced (reserve the water)
• ¼ carrot, julienned
• ½ cup cabbage, thinly shredded
• 80g prawns, cleaned and seasoned with salt
• ½ tbsp dark soy sauce
• 1 tbsp oyster sauce
• Salt to taste
• Finely ground white pepper to taste
• 350-500ml water or stock (including water reserved from soaking mushrooms)
• 2 pre-fried yee mee noodle cakes