Braised Yee Mee Recipe – The Meat Club
Braised Yee Mee is a traditional oriental noodle dish that is well-loved. Served as a main with either chicken or pork, and a variety of fresh ingredients, this is a fun recipe the whole family can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 150g chicken thigh fillets
- 20g light soy sauce
- 1 tsp sesame oil
- 2 pinches white pepper
- 15g garlic
- 30g oil
- 10g fresh ginger
- 10g oyster sauce
- 10g dark soy sauce
- 450-500g water
- 400g dried yee mee
- 120g choy sum
- 100g prawns
- 1 spring onion
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