A Creamy and Healthy Cauliflower, Zucchini, and Spinach Soup Recipe

Ingredients

• 1 cauliflower head (large head, rough chopped)
• 1 zucchini (medium zucchini, rough copped do not peel)
• 2 cups fresh baby spinach leaves, chopped
• 1 large onion chopped
• 1 leek (small, chopped white and light green parts)
• 3 cloves garlic, chopped
• 6 cups vegetable broth (or chicken broth)
• 1/4 to 1/3 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 2 teaspoons fresh parsley, chopped
• salt to taste
• pepper to taste
• 1 tablespoon olive oil
• scallions, diced (white and green parts)
• white cheddar cheese, grated
• sprig of fresh dill