Chocolate chilli con carne with coconut yoghurt... | MummyPages.uk
Soak kidney beans, sauté veggies until soft, simmer with spices and chocolate for 2–3 hours. Serve with lime-marinated red onion. A comforting, flavorful chili con carne.
Keywords
- chocolate
- chilli
- con
- carne
- with
- coconut
- yoghurt
- jazzy
- onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 2 onions
- 2 red peppers
- 1 large carrot
- 4 garlic cloves
- Extra virgin olive or coconut oil, for sautéing
- 2 tbsp tomato purée (optional)
- 1 tbsp dried oregano
- 1 tbsp raw cacao powder
- 1 tbsp sweet or hot paprika (optional)
- 1 cinnamon stick
- Good pinch of dried chilli flakes
- Pinch of coconut sugar (optional)
- 500g minced beef
- 2 x 400g tins chopped tomatoes
- 300ml vegetable or beef stock
- Salt and pepper, to season
- 1 tbsp ground cumin
- 2–4 squares dark or raw chocolate (optional)
- To serve:
- 1 small red onion
- 1 really juicy lime
- 1 tablespoon nam pla (optional)
- Fistful of fresh coriander (optional)
- Natural coconut yoghurt, like CoYo
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