Quinoa and Turkey Sausage Bake | Blue Flame Kitchen

Ingredients

• ​1 lb (0.5 kg) turkey sausages, casings removed
• 1 cup diced onion
• 1 tsp canola oil
• 1 tsp chili powder
• 2 cloves garlic, finely chopped
• 1 cup chicken broth
• 1 cup quinoa, thoroughly rinsed and drained
• 1 cup diced red bell pepper
• 1 cup diced tomatoes
• 1/2 cup diced celery
• 1/2 cup tomato juice
• 1 tbsp Italian seasoning
• 1 tsp Louisiana-style hot sauce
• 1/2 tsp salt
• Chopped fresh parsley