How to make White Chocolate Panna Cotta with Berry Compote | Grand Strand Magazine - Myrtle Beach, S
Myrtle Beach SC -
Ingredients
- 1 pound quartered strawberries
- 2 cups blueberries
- 2 cups halved blackberries
- Sugar as needed
- Pinch of salt
- 3/4 cup orange juice
- 18 ounces white chocolate
- 6 cups heavy cream
- 3 tablespoons sugar
- 4 tablespoons vanilla extract
- 9 teaspoons granulated gelatin
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