Pistachio-Almond Dukka | Oregonian Recipes

Ingredients

• 1/4 cup coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons sesame seeds
• 1 teaspoon caraway seeds
• 1/2 cup shelled pistachios (salted or not)
• 1/2 cup roasted almonds (salted or not)
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper