Pistachio Dukka - River Cottage
This traditional Persian blend of nuts, seeds, and spices is served with olive oil for dipping bread. Try using rapeseed oil for a twist.
Ingredients
- 120g shelled, unsalted pistachios
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 3 tablespoons sesame seeds
- A good sprig of mint, leaves only, chopped (optional)
- 1 teaspoon dried chilli flakes
- 1 teaspoon flaky sea salt
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