Ingredients
- 600 g água
- 30 g gelatina em pó light c/ sabor a frutos do bosque
- 5 folhas de gelatina neutra
- Água
- 500 g iogurte natural magro
- 100 g natas light
- 60 g xarope de agave
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panacota de cereja - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Panquecas de frutos do bosque - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Panacota com coulis de morango - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gelatinas de fruta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Panacota de framboesa com molho de laranja - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tarte de fruta fresca - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pannacotta légère à la noix de coco, coulis de fruits rouges - Cookidoo® – the official Thermomix® r
cookidoo.thermomix.com
Panna cotta de melocotón con frutos rojos (sin lactosa) - Cookidoo® – the official Thermomix® recipe
cookidoo.thermomix.com