Southwestern Chicken Tacos with Avocado Cream - IQS Recipes

Ingredients

• 500 g chicken breast.
• 1 tablespoon smoked paprika.
• 2 garlic cloves, minced.
• 1 teaspoon chilli powder.
• 1 lime, juiced.
• 15 ml extra virgin olive oil, plus extra for greasing.
• 2 medium capsicum, diced.
• 2 corn cobs, kernels sliced off.
• 1 can black beans, drained and rinsed.
• 1 teaspoon smoked paprika.
• 1 medium butter lettuce, leaves picked and washed.
• 1 1/2 limes, juiced.
• 8 corn tortillas, warmed to serve.
• 1 medium avocado.
• 1/2 cup full-fat Greek yoghurt.
• 1/2 lime, juiced.