Pecan-Crusted Chicken Tenders with Honey Mustard Slaw
These nutty chicken tenders get a double accompaniment of honey mustard—in the slaw and the dipping sauce.
Keywords
- Chicken
- Weeknight
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Cooking tools:
- Food processor
- Nonstick skillet
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- ½ cup plus 2 tablespoons spicy brown mustard, divided
- ½ cup mayonnaise, divided
- ¼ cup honey
- ½ head red cabbage, halved, cored, and sliced thin (6 cups)
- 3 scallions, sliced thin
- 1½ teaspoons table salt, divided
- ½ cup all-purpose flour
- ¾ cup pecans
- 1 cup panko bread crumbs
- 1½ pounds chicken tenderloins, trimmed
- 1 cup vegetable oil for frying
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