Pecan Crusted Chicken Tenders with Honey Mustard Sauce
An irresistibly crispy coating makes these pecan-crusted chicken tenders a hit with kids and adults alike.
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Cooking tools:
- Food processor
- Saute pan
- Baking sheet
- Aluminum foil
- Paper towel
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Spatula
- Plastic wrap
Ingredients
- 1¼ cups pecans
- 1¼ cups panko breadcrumbs
- 2¼ teaspoons salt, (divided)
- 1 tablespoon sugar
- Heaping ¼ teaspoon cayenne pepper
- 2 lb chicken tenderloins
- 2 eggs
- ½ cup all-purpose flour
- Vegetable oil, (for cooking)
- ½ cup mayonnaise, (best quality such as Hellmann's)
- ½ cup whole grain mustard
- ¼ cup honey
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