Country-Style Greek Salad – Robin’s Random Recipes

Ingredients

• egano leaves
• ½ tsp salt
• 1/8 tsp ground black pepper
• 1 clove garlic, minced
• 6 tbs olive oil
• ½ medium red onion, sliced thin
• 2 medium cucumbers, peeled, halved lengthwise, seeded, and cut into 1/8 inch thick slices
• 6 large tomatoes, cored, and cut into 12 wedges
• ¼ c torn fresh parsley leaves
• ¼ c torn fresh mint leaves (optional)
• 6 oz jarred roasted red bell pepper, cut into ½ by 2″; strips
• 20 large kalamata olives, pitted and quartered lengthwise
• 5 oz feta cheese, crumbled