Creamy Janssons Frestelse Recipe | ReallyEats
Enjoy a warm and hearty meal with Janssons Frestelse, a creamy Swedish potato and anchovy casserole perfect for cold evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 6 large potatoes (peeled and cut into thin strips)
- 1 large onion (thinly sliced)
- 2 oz anchovy fillets (drained and chopped)
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 cup breadcrumbs
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