Oyster mushroom nuggets with buttery potatoes
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Ingredients
- 5 tbsp white flour
- 2 eggs
- 25 g butter
- 500 g oyster mushrooms
- 800 g waxy potatoes
- ¼ bunch parsley
- 1 organic lemons
- 3 dl sunflower oil
- 200 g breadcrumbs
- 1 tbsp garlic powder
- 1 tbsp mild paprika
- ½ tsp salt
- 1 pinch nutmeg
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