Sauteed Oyster Mushrooms with Garlic Butter | Recipe Cart
Sauteed oyster mushrooms with garlic butter, a quick 20-minute family-style dish that's both flavorful and satisfying. Perfect for a weeknight meal.
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Cooking tools:
- Kitchen towel
- Chef's knife
- Cutting board
- Nonstick skillet
- Measuring spoon
- Serving platter
- Spatula
- Tongs
- Stove
- Plate
Ingredients
- 10 ounces oyster mushrooms
- 1 tablespoon extra virgin olive oil
- Salt
- freshly ground black pepper
- 2 tablespoons butter
- 1 clove garlic (finely chopped or grated)
- ¼ cup fresh Italian parsley leaves
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