Cranberry Confit

Name: Cranberry Confit
Ingredients: 2 12 oz. pkges, washed Cranberries; 2 cups granulated Sugar; 2 cups Water; 1 Orange, seedless, washed, and unpeeled; 1 Pint frozen Assorted Berries (found in frozen food section of stores); Star of Anise, optional; *You can save strawberries, raspberries and blueberries from summer that are bruised or broken and freeze them for use in this sauce.

www.uscranberries.com

Explore the delicious ease of Cranberry Confit—vibrant, tangy, and perfect for snacking. Perfect with 2 cups sugar, water, and an orange, this recipe brings freshness to any snack time!

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Ingredients

2 12 oz. pkges, washed Cranberries
2 cups granulated Sugar
2 cups Water
1 Orange, seedless, washed, and unpeeled
1 Pint frozen Assorted Berries (found in frozen food section of stores)
Star of Anise, optional
*You can save strawberries, raspberries and blueberries from summer that are bruised or broken and freeze them for use in this sauce.