Cranberry-Onion Confit
Cranberries can go way beyond the standard sauce—try them in a flavorful confit, butter, chutney, or relish.
Keywords
- Condiments
- Make Ahead
- Fruit
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Pot
- Mason jar
- Stove
- Wooden spoon
- Refrigerator
Ingredients
- 6 tablespoons unsalted butter
- 4 large onions (2 1/2 pounds), thinly sliced (7 cups)
- 1/2 cup granulated sugar
- 2 cups fresh cranberries, picked through
- 1 cup red wine
- 1/4 cup red wine vinegar
- 3 tablespoons grenadine (optional)
- 1 teaspoon table salt
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