How to Bake Cheesy Chicken Rolls in 1 Hour

Ingredients

• 1 cup (120g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 3-4 tablespoons cold water
• 2 cups (300g) cooked chicken, shredded
• 1 cup (120g) shredded mozzarella cheese
• 1/2 cup (60g) cream cheese, softened
• 1/4 cup (15g) fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 egg, beaten (for egg wash)
• 1 tablespoon grated Parmesan cheese