Cheese Dinner Rolls - On Bread Alone

Cheese Dinner Rolls - On Bread Alone

onbreadalone.com

Cheesy dinner rolls baked until golden—form dough into boules, place in pan, egg wash, then top with cheddar. Easy, yummy recipe in just 2 hours.

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Ingredients

  • Water (~95°F, 35°C) - ¼ cup (59 g)
  • Milk (~95°F, 35°C) - ½ cup (122 g)
  • Yeast - Instant - 2.25 tsp (7 g)
  • Flour - All purpose - 2-2¼ cups (260-290 g)
  • Sugar - 2 TBSP (25 g)
  • Salt - ½ tsp (3 g)
  • Butter - 2 TBSP (28 g)
  • Egg - 1 (50 g)
  • Water - 1 TBSP (15 ml)
  • Cheddar cheese (grated) - ½ cup (60 g)

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