My Grandmother's Best sos pomidorowy - Cooking with Kendra

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz / 796 g) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup vegetable or chicken broth
• Fresh basil or parsley, for garnish (optional)