How to Blend Tomato Soup with Creamy Spices: A Delicious…

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz / 800 g) crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• Fresh basil or cilantro, chopped (optional)
• A sprinkle of crushed red pepper (optional)