Chutney Recipe - Green Chutney and Schzewan Chutney
Chutney Recipe - Green Chutney and Schzewan Chutney are simple to prepare with the minimum efforts. For green chutney, the main ingredients are raw mango, mint, and curry leaves.
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Cooking tools:
- Blender
- Juicer
- Airtight container
- Refrigerator
Ingredients
- Raw mango - 1 bowl
- Mint leaves - 10 to 15
- Curry leaves - 8 to 10
- Green chili - 1 (as required)
- Cumin seeds - 1 teaspoon
- Salt - as required
- Sugar - 1/2 teaspoon (as required)
- Water - as required for a thick consistency.
- Dry red chili (kashmiri lal mirch and normal mirch) - 7 to 8
- Water - as required
- Oil - 2 to 3 tablespoon
- Garlic - 6 to 7 clove finely chopped
- Ginger - 1 teaspoon finely chopped
- Soy sauce - 1 teaspoon
- Tomato ketchup - 2 tablespoon
- Lemon - 1 lemon juice
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