Fried Squid with Chickpeas Recipe - Great British Chefs

Name: Fried Squid with Chickpeas Recipe - Great British Chefs
Ingredients: 4 squid, small, bodies opened up, lightly scored and cut into rough squares and tentacles split into two or three; 200ml of buttermilk, mixed with 50ml milk; 50g of plain flour; 50g of semolina; lemon juice; oil, for deep-frying; flaky sea salt; black pepper; 400g of tinned chickpeas, drained; 1 small onion, diced; 1 garlic clove, large, crushed; 75ml of white wine; 200ml of vegetable stock, or chicken stock; 1 lemon, juiced and zested; 50ml of extra virgin olive oil, good quality; 1 tbsp of oregano, chopped

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This delicious fried squid recipe is served with chickpeas, lemon and oregano, inspired by the city of Dubrovnik.

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Ingredients

4 squid, small, bodies opened up, lightly scored and cut into rough squares and tentacles split into two or three
200ml of buttermilk, mixed with 50ml milk
50g of plain flour
50g of semolina
lemon juice
oil, for deep-frying
flaky sea salt
black pepper
400g of tinned chickpeas, drained
1 small onion, diced
1 garlic clove, large, crushed
75ml of white wine
200ml of vegetable stock, or chicken stock
1 lemon, juiced and zested
50ml of extra virgin olive oil, good quality
1 tbsp of oregano, chopped