DIY Dinner: Grilled Squid with Chickpeas and Arugula | Edible Manhattan

Ingredients

• 1 pound squid
• 2 tablespoons chopped parsley
• Zest of 1 lemon
• Juice of 1 lemon
• 1 clove garlic, finely chopped or grated on a fine Microplane
• 2 cups cooked chickpeas
• 1 tablespoon chopped pickled cherry pepper
• 3 cups arugula, washed
• 1/4 cup scallions, sliced thin
• 2 tablespoons toasted pine nuts
• 1/4 cup + 2 tablespoons extra virgin olive oil
• Salt and pepper