Asparagus Pizza | Oklahoma State University

Ingredients

• 1 pound asparagus, trimmed
• 1 (13.8 ounce) can refrigerated pizza crust, unbaked
• 2/3 cup red bell pepper, diced
• 1/2 cup chopped onion
• 1 cup sliced mushrooms
• 1/2 cup sliced black olives
• 3 ounces mozzarella cheese, part skim milk, shredded
• 3 ounces feta cheese, crumbled