Pizza with Tomatoes and Arugula | Oklahoma State University

Ingredients

• 1 medium cheese pizza (homemade, take out or frozen), cooked, hot and sliced
• 2 cups stemmed arugula leaves, washed and dried
• 1/2 pound cherry tomatoes, washed, dried and halved
• 1/4 to 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon sherry vinegar
• 1 tablespoon extra-virgin olive oil
• 1 ounce shaved Parmesan