SKYRCAKE WITH NATURAL SKYR

SKYRCAKE WITH NATURAL SKYR

www.iseyskyr.co.uk

skyrcake recipe

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Ingredients

  • 450 gr oatmeal crackers (e.g. Homeblest)
  • 165 gr salted butter, melted
  • 500 gr natural Ísey skyr
  • 320 gr granulated sugar
  • 5 medium sized eggs
  • 6 dl heavy cream
  • 1 vanilla pod or vanilla extract to taste
  • 14 gelatin sheets

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