Pat's Pasta Salad recipe - from the The Johnson Family Cookbook Project Family Cookbook

Ingredients

• 5 or 6 pepperocini sliced with 2 tea juice
• 2 bags of multi colored pasta
• 1/2 each sliced-yellow, red and green bell peppers
• 1 small jar sliced green olives
• 1medium red onion, sliced in rings
• 1 jar marinated artichoke hearts, sliced
• 1 bunch brocolli, steamed and chopped
• 2 bottles of red italan salad dressing
• Garlic powder and salt to taste
• 1 container feta cheese