Delightful Tasty Crispy Rice Salmon Salad with Asian-Flavored Dressing - Yummy Gusto

Name: Delightful Tasty Crispy Rice Salmon Salad with Asian-Flavored Dressing - Yummy Gusto
Ingredients: 2 cups of jasmine rice, cooked and chilled (or choose your favorite type of rice); 2 teaspoons of soy sauce; 1 tablespoon of sesame oil; 2 tablespoons of chili crisp; ¼ cup of finely chopped dried onion; ¼ cup of finely chopped dried garlic; 1 tablespoon of smoked paprika; ½ teaspoon of sea salt; About 1½ tablespoons of crushed red pepper flakes; ½ teaspoon of chili powder; ¾ cup of olive oil; 8 ounces of salmon; ½ teaspoon of ground black pepper; ½ teaspoon of garlic powder; Thinly slice 1 large English cucumber or 5 small Persian cucumbers; A cup of edamame, shelled; About ¾ cup of sliced green onions (one full bunch); Chop up 2 avocados; ¼ cup of olive oil; ¼ cup of toasted sesame oil; 3 tablespoons of rice vinegar; 3 tablespoons of soy sauce or coconut aminos; 2 tablespoons of honey; 1½ teaspoons of ground ginger; ½ teaspoon of kosher salt

yummygusto.com

Discover the Tasty Crispy Rice Salmon Salad filled with refreshing cucumbers, flaky salmon, and crunchy rice. Tossed in an irresistible creamy Asian-style dressing.

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Ingredients

2 cups of jasmine rice, cooked and chilled (or choose your favorite type of rice)
2 teaspoons of soy sauce
1 tablespoon of sesame oil
2 tablespoons of chili crisp
¼ cup of finely chopped dried onion
¼ cup of finely chopped dried garlic
1 tablespoon of smoked paprika
½ teaspoon of sea salt
About 1½ tablespoons of crushed red pepper flakes
½ teaspoon of chili powder
¾ cup of olive oil
8 ounces of salmon
½ teaspoon of ground black pepper
½ teaspoon of garlic powder
Thinly slice 1 large English cucumber or 5 small Persian cucumbers
A cup of edamame, shelled
About ¾ cup of sliced green onions (one full bunch)
Chop up 2 avocados
¼ cup of olive oil
¼ cup of toasted sesame oil
3 tablespoons of rice vinegar
3 tablespoons of soy sauce or coconut aminos
2 tablespoons of honey
1½ teaspoons of ground ginger
½ teaspoon of kosher salt