Crispy and spicy salmon crispy rice salad!
Transform your day-old rice into an ultra-crisp salad full of pep! With golden rice with red curry paste, salmon, crunchy vegetables and a soya-ginger-lime...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 4 oz/120 gr basmati rice
- 3/4 cup/20 cl water
- 3 tablespoons red curry paste
- 2 tablespoons neutral oil
- 3 1/2 oz/100 gr salmon
- 5 oz/150 gr cucumber (1/2 unit)
- 3 1/2 oz/100 gr carrot (1 unit)
- 2 1/2 oz/70 gr edamame soybeans
- 1 handful fresh coriander
- 2 tablespoons salted soy sauce
- 1 clove garlic
- 1 small piece of ginger
- 1 lime (juice and zest)
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