Chocolate Lava Puddings with Figs Recipe - Better Homes & Gardens Australia
A decadent chocolate pud oozing with rich sauce and topped with sweet figs, luscious raspberries and crunchy meringue – what a fitting finale to your feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 Tbsp melted unsalted butter, to grease, plus extra 150g, chopped
- 2 Tbsp caster sugar, to dust
- 150g dark chocolate, roughly chopped
- 3 free-range eggs, lightly beaten
- 3⁄4 cup dark brown sugar, firmly packed
- 1 tsp vanilla extract
- 1/3 cup plain flour
- 2 fresh figs, cut into thin wedges
- 125g fresh raspberries
- 6 mini meringues, crushed
- Thickened cream, to serve
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