Vegan Christmas puddings recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 200g mixed dried fruit
• 100g dried soft and juicy figs, finely chopped
• 100g pitted dates, finely chopped
• 50g glacé cherries, halved
• 100ml brandy
• Cooking oil spray, to grease
• 100ml extra virgin olive oil, light in flavour
• ⅓ cup brown sugar, firmly packed
• Finely grated zest of 1 orange
• Finely grated zest of 1 lemon
• ½ cup plain flour
• ½ tsp baking powder
• 1 tsp ground ginger
• 1 tsp mixed spice
• 1 tsp ground cinnamon
• ½ tsp fine salt
• 1 green apple, peeled, cored, coarsely grated
• 1 Tbsp treacle
• 40g dried breadcrumbs
• Raspberries, to garnish
• Holly, to decorate (not for eating)
• 5 Tbsp icing sugar mixture
• 3-4 tsp lemon juice
• Pinch of ground cinnamon