Easy Homemade Italian Stromboli Recipe: A Flavor-Packed Delight
Our authentic Italian Stromboli recipe guarantees a mouthwatering feast in minutes. Unravel the secrets of this delicious rolled delight today.
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Cooking tools:
- Pastry brush
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Kitchen towel
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- ½ pound sliced salami
- ½ pound sliced pepperoni
- ½ pound sliced ham or prosciutto
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cups all-purpose flour
- 1 packet instant dry yeast (2 ¼ teaspoons)
- 1 ½ cups warm water (110°F / 43°C)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 cup marinara or pizza sauce
- ½ cup chopped fresh basil or parsley
- 1 large egg, beaten
- 1 tablespoon grated Parmesan
- Italian seasoning or crushed red pepper flakes
Ready to cook this?
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