Homemade Italian Stromboli Recipe: A Cheesy, Flavorful Delight
Italian Stromboli brings classic Mediterranean flavors in an easy-to-make format. Home cooks can transform simple ingredients into a mouthwatering spiral of savory goodness with this fantastic recipe.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound (226 grams) sliced salami
- 1/2 pound (226 grams) sliced pepperoni
- 1/2 pound (226 grams) sliced ham
- 1 pizza dough (store-bought or homemade)
- 2 cups (480 milliliters) shredded mozzarella cheese
- 1/2 cup (120 milliliters) grated Parmesan cheese
- 1/2 cup (120 milliliters) marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional)
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