Farida’s chicken curry – Food & Home Magazine

Ingredients

• 45ml (3 tbsp) butter
• 2 onions, peeled and roughly chopped
• 10ml (2 tsp) fresh ginger, grated
• 10ml (2 tsp) fresh garlic, crushed
• 15ml (1 tbsp) ground cardamom
• 15ml (1 tbsp) ground coriander
• 5ml (1 tsp) chilli powder
• 5ml (1 tsp) ground turmeric
• 5ml (1 tsp) ground paprika
• 1 x 400g tin chopped tomatoes
• salt and freshly ground black pepper, to taste
• 1 cinnamon quill
• 2 whole cloves
• 1 large chicken, jointed and portioned
• 250ml (1 cup) chicken stock (optional)