Fresh chicken curry – Food & Home Magazine

Ingredients

• 2kg fresh farm chicken, cut into chunks
• 125g yoghurt
• 4 green cardamom pods
• 1 small cinnamon stick
• 10ml (2 tsp) paprika
• 5ml (1 tsp) turmeric
• 5ml (1 tsp) ground coriander
• 5ml (1 tsp) cumin
• 2,5ml (½ tsp) cayenne pepper
• 10ml (2 tsp) garam masala
• 250g tomatoes, freshly chopped
• 15ml (1 tbsp) ginger and garlic,
• freshly ground into a paste
• 75ml vegetable oil
• 1 large onion, peeled and chopped
• 250ml (1 cup) water
• salt, to taste
• 30ml (2 tbsp) fresh coriander, chopped + extra, to garnish
• chilli rice, to serve
• poppadoms, to serve
• roti, to serve