How to Make a Tequila Negroni Sour
The key to making a Tequila Negroni Sour work is to shake the cocktail without ice first then add ice and shake again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.distillerytrail.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Measuring cup
- Citrus press
- Fine-mesh sieve
- Glass
Ingredients
- 1 1/2 ounces of tequila
- 1 ounce of Camapri
- 1ounce of vermouth
- 1 teaspoon agave nectar
- ½ lemon, juiced
- 1 egg white
- 1/2 cup of ice
- Garnish: thyme
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