Baby Potato Frittata with Summer Herbs - SuperValu
Heat the oil in a 23cm or 25cm non-stick frying pan over a medium heat. Add the sliced onions and courgettes and sauté for 2 to 3 minutes, until coloured.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 8 large Fresh Egg
- 500 g SuperValu Baby Potatoes Peeled and thinly Sliced
- 1 SuperValu Courgette Thinly Sliced
- 1 tbsp SuperValu Fresh Basil Chopped
- 1 tbsp SuperValu Fresh Parsley Flat Leaf Chopped
- 50 g SuperValu Goats Cheese Diced
- 2 tbsp SuperValu Olive Oil
- 1 SuperValu Onion Thinly Sliced
- 1 tbsp SuperValu Oregano Chopped
- 100 g SuperValu Mixed Salad Leaves
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