Asparagus Frittata | SuperValue

Ingredients

• 20g snow pea sprouts, trimmed
• 2 bunches asparagus, trimmed, cut into 3cm pieces
• 1 red onion, roughly chopped
• 80g snow peas, thinly sliced lengthways
• 2 tsp olive oil
• 1 tbs French salad dressing
• 1 pinch pepper (for seasoning)
• 1/2 cup low fat milk (standard milk can substitute)
• 500g baby potatoes
• 60g reduced fat feta (standard feta can substitute)
• 4 eggs
• 1 pinch pink salt ground (to taste)