Crispy Mustard Chicken & Frisee | Recipe Cart

Ingredients

• 2 garlic cloves
• 1 1/2 teaspoons fresh thyme leaves
• Kosher salt
• freshly ground black pepper
• 1 cup panko (Japanese bread flakes)
• 1 1/2 teaspoons grated lemon zest
• Good olive oil
• 1 tablespoon unsalted butter, melted
• 1/4 cup good Dijon mustard
• 1/4 cup dry white wine
• 1 1/2 pounds bone-in, skin-on chicken thighs (4 large)
• 1 pound fingerling potatoes, halved lengthwise
• 12 ounces baby frisee or chicory salad greens
• Mustard Vinaigrette (recipe follows)
• 1/4 cup minced shallots
• 1/4 cup apple cider vinegar
• 1/2 cup good olive oil
• 1 tablespoon good Dijon mustard